How can I tell when they're light brown if I am blind. Could you please adjust 
his instructions for 20 blind? How would a 20 point person do this.

Sent from my iPhone

> On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark 
> <[email protected]> wrote:
> 
> Wendy's Spicy Fillet Chicken Sandwich
> 
> 
> 
> Not only a great sandwich, but also great topping your favorite salad greens
> with this!
> 
> 
> 
> Ingredients
> 
> 
> 
> 1/3 cup frank's original red hot pepper sauce
> 
> 
> 
> 2/3 cup water
> 
> 
> 
> 1 cup all-purpose flour
> 
> 
> 
> 2 1/2 teaspoons salt
> 
> 
> 
> 4 teaspoons cayenne pepper
> 
> 
> 
> 1 teaspoon fresh coarse ground black pepper
> 
> 
> 
> 1 teaspoon onion powder
> 
> 
> 
> 1/2 teaspoon paprika
> 
> 
> 
> 1/8 teaspoon garlic powder
> 
> 
> 
> Chicken breasts fillets
> 
> 
> 
> Hamburger buns
> 
> 
> 
> Mayonnaise
> 
> 
> 
> Lettuce
> 
> 
> 
> Sliced tomatoes
> 
> 
> 
> Directions
> 
> 
> 
> 1.       Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
> 
> 2.       Combine the pepper sauce in a small bowl.
> 
> 3.       Combine the flour, salt, cayenne pepper, black pepper, onion
> powder, paprika and garlic powder in another shallow bowl.
> 
> 4.       Pound each of the chicken pieces with a mallet until about 3/8-inch
> thick. Trim each breast fillet if necessary to help it fit on the bun.
> 
> 5.       Working with one fillet at a time, coat each piece with the flour,
> then dredge it in the diluted pepper sauce. Coat the chicken once again in
> the flour mixture and set it aside until the rest of the chicken is coated.
> 
> 6.       Fry the chicken fillets for 8 to 12 minutes or until they are light
> brown and crispy. Remove the chicken to a rack or paper towels to drain.
> 
> 7.       As chicken is frying, prepare each sandwich by grilling the face of
> the hamburger bun on a hot skillet over medium heat. Spread about 2
> teaspoons of mayonnaise on the face of each of the inverted top bun.
> 
> 8.       Place a tomato slice onto the mayonnaise, then stack a leaf of
> lettuce on top of the tomato.
> 
> 9.       On each of the bottom buns, stack one piece of chicken.
> 
> 10.   Flip the top half of each sandwich onto the bottom half and serve hot.
> 
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