I believe that you generally encounter that when reading a reply to the 
original message.  If you were able to find the original message in the thread 
then it gets rid of the greater than signs because they are nonexistent in the 
first place.
Not trying to be a pain.HTH

Sent from my iPhone

> On Aug 4, 2016, at 2:36 PM, John McConnell via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hello:
> Could we please delete the "greater" from messages.
> People shouldn't have to alter, or paste into word, or any other gymnastics, 
> just to read a recipe.
> I am not trying to be picky, but just want to make it easier reading for 
> everyone.
> Down from my soapbox.
> Thank you.
> Blessings,
> 
> John McConnell
> 
> 
> -----Original Message-----
> From: Charles Rivard via Cookinginthedark 
> [mailto:[email protected]] 
> Sent: Tuesday, August 2, 2016 5:21 PM
> To: [email protected]
> Cc: Charles Rivard <[email protected]>
> Subject: Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich
> 
> The recipe said to fry them for from 8 to 12 minutes.
> 
> I did notice, though, that the recipe gave the amount of ingredients, but not 
> how many sandwiches it would make.
> 
> 
> 
> 
> If you think you're finished, you! really! are! finished!!
> -----Original Message----- 
> From: Reinhard Stebner via Cookinginthedark
> Sent: Tuesday, August 02, 2016 6:44 PM
> To: [email protected]
> Cc: Reinhard Stebner
> Subject: Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich
> 
> How can I tell when they're light brown if I am blind. Could you please 
> adjust his instructions for 20 blind? How would a 20 point person do this.
> 
> Sent from my iPhone
> 
>> On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> Wendy's Spicy Fillet Chicken Sandwich
>> 
>> 
>> 
>> Not only a great sandwich, but also great topping your favorite salad 
>> greens
>> with this!
>> 
>> 
>> 
>> Ingredients
>> 
>> 
>> 
>> 1/3 cup frank's original red hot pepper sauce
>> 
>> 
>> 
>> 2/3 cup water
>> 
>> 
>> 
>> 1 cup all-purpose flour
>> 
>> 
>> 
>> 2 1/2 teaspoons salt
>> 
>> 
>> 
>> 4 teaspoons cayenne pepper
>> 
>> 
>> 
>> 1 teaspoon fresh coarse ground black pepper
>> 
>> 
>> 
>> 1 teaspoon onion powder
>> 
>> 
>> 
>> 1/2 teaspoon paprika
>> 
>> 
>> 
>> 1/8 teaspoon garlic powder
>> 
>> 
>> 
>> Chicken breasts fillets
>> 
>> 
>> 
>> Hamburger buns
>> 
>> 
>> 
>> Mayonnaise
>> 
>> 
>> 
>> Lettuce
>> 
>> 
>> 
>> Sliced tomatoes
>> 
>> 
>> 
>> Directions
>> 
>> 
>> 
>> 1.       Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
>> 
>> 2.       Combine the pepper sauce in a small bowl.
>> 
>> 3.       Combine the flour, salt, cayenne pepper, black pepper, onion
>> powder, paprika and garlic powder in another shallow bowl.
>> 
>> 4.       Pound each of the chicken pieces with a mallet until about 
>> 3/8-inch
>> thick. Trim each breast fillet if necessary to help it fit on the bun.
>> 
>> 5.       Working with one fillet at a time, coat each piece with the 
>> flour,
>> then dredge it in the diluted pepper sauce. Coat the chicken once again in
>> the flour mixture and set it aside until the rest of the chicken is 
>> coated.
>> 
>> 6.       Fry the chicken fillets for 8 to 12 minutes or until they are 
>> light
>> brown and crispy. Remove the chicken to a rack or paper towels to drain.
>> 
>> 7.       As chicken is frying, prepare each sandwich by grilling the face 
>> of
>> the hamburger bun on a hot skillet over medium heat. Spread about 2
>> teaspoons of mayonnaise on the face of each of the inverted top bun.
>> 
>> 8.       Place a tomato slice onto the mayonnaise, then stack a leaf of
>> lettuce on top of the tomato.
>> 
>> 9.       On each of the bottom buns, stack one piece of chicken.
>> 
>> 10.   Flip the top half of each sandwich onto the bottom half and serve 
>> hot.
>> 
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
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