The recipe also gave a time. Try both times when making it to see what tastes better to you. Remember, even if the recipe was adjusted to meet totally blind standards, one deep fryer like cook a little different than another. Your oven might be on a different temperature then then mine. So, follow recipe, btw I'm totally blind
Sent from my iPhone > On Aug 2, 2016, at 5:44 PM, Reinhard Stebner via Cookinginthedark > <[email protected]> wrote: > > How can I tell when they're light brown if I am blind. Could you please > adjust his instructions for 20 blind? How would a 20 point person do this. > > Sent from my iPhone > >> On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark >> <[email protected]> wrote: >> >> Wendy's Spicy Fillet Chicken Sandwich >> >> >> >> Not only a great sandwich, but also great topping your favorite salad greens >> with this! >> >> >> >> Ingredients >> >> >> >> 1/3 cup frank's original red hot pepper sauce >> >> >> >> 2/3 cup water >> >> >> >> 1 cup all-purpose flour >> >> >> >> 2 1/2 teaspoons salt >> >> >> >> 4 teaspoons cayenne pepper >> >> >> >> 1 teaspoon fresh coarse ground black pepper >> >> >> >> 1 teaspoon onion powder >> >> >> >> 1/2 teaspoon paprika >> >> >> >> 1/8 teaspoon garlic powder >> >> >> >> Chicken breasts fillets >> >> >> >> Hamburger buns >> >> >> >> Mayonnaise >> >> >> >> Lettuce >> >> >> >> Sliced tomatoes >> >> >> >> Directions >> >> >> >> 1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees. >> >> 2. Combine the pepper sauce in a small bowl. >> >> 3. Combine the flour, salt, cayenne pepper, black pepper, onion >> powder, paprika and garlic powder in another shallow bowl. >> >> 4. Pound each of the chicken pieces with a mallet until about 3/8-inch >> thick. Trim each breast fillet if necessary to help it fit on the bun. >> >> 5. Working with one fillet at a time, coat each piece with the flour, >> then dredge it in the diluted pepper sauce. Coat the chicken once again in >> the flour mixture and set it aside until the rest of the chicken is coated. >> >> 6. Fry the chicken fillets for 8 to 12 minutes or until they are light >> brown and crispy. Remove the chicken to a rack or paper towels to drain. >> >> 7. As chicken is frying, prepare each sandwich by grilling the face of >> the hamburger bun on a hot skillet over medium heat. Spread about 2 >> teaspoons of mayonnaise on the face of each of the inverted top bun. >> >> 8. Place a tomato slice onto the mayonnaise, then stack a leaf of >> lettuce on top of the tomato. >> >> 9. On each of the bottom buns, stack one piece of chicken. >> >> 10. Flip the top half of each sandwich onto the bottom half and serve hot. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
