Hello: Could we please delete the "greater" from messages. People shouldn't have to alter, or paste into word, or any other gymnastics, just to read a recipe. I am not trying to be picky, but just want to make it easier reading for everyone. Down from my soapbox. Thank you. Blessings,
John McConnell -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 2, 2016 5:21 PM To: [email protected] Cc: Charles Rivard <[email protected]> Subject: Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich The recipe said to fry them for from 8 to 12 minutes. I did notice, though, that the recipe gave the amount of ingredients, but not how many sandwiches it would make. If you think you're finished, you! really! are! finished!! -----Original Message----- From: Reinhard Stebner via Cookinginthedark Sent: Tuesday, August 02, 2016 6:44 PM To: [email protected] Cc: Reinhard Stebner Subject: Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich How can I tell when they're light brown if I am blind. Could you please adjust his instructions for 20 blind? How would a 20 point person do this. Sent from my iPhone > On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark > <[email protected]> wrote: > > Wendy's Spicy Fillet Chicken Sandwich > > > > Not only a great sandwich, but also great topping your favorite salad > greens > with this! > > > > Ingredients > > > > 1/3 cup frank's original red hot pepper sauce > > > > 2/3 cup water > > > > 1 cup all-purpose flour > > > > 2 1/2 teaspoons salt > > > > 4 teaspoons cayenne pepper > > > > 1 teaspoon fresh coarse ground black pepper > > > > 1 teaspoon onion powder > > > > 1/2 teaspoon paprika > > > > 1/8 teaspoon garlic powder > > > > Chicken breasts fillets > > > > Hamburger buns > > > > Mayonnaise > > > > Lettuce > > > > Sliced tomatoes > > > > Directions > > > > 1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees. > > 2. Combine the pepper sauce in a small bowl. > > 3. Combine the flour, salt, cayenne pepper, black pepper, onion > powder, paprika and garlic powder in another shallow bowl. > > 4. Pound each of the chicken pieces with a mallet until about > 3/8-inch > thick. Trim each breast fillet if necessary to help it fit on the bun. > > 5. Working with one fillet at a time, coat each piece with the > flour, > then dredge it in the diluted pepper sauce. Coat the chicken once again in > the flour mixture and set it aside until the rest of the chicken is > coated. > > 6. Fry the chicken fillets for 8 to 12 minutes or until they are > light > brown and crispy. Remove the chicken to a rack or paper towels to drain. > > 7. As chicken is frying, prepare each sandwich by grilling the face > of > the hamburger bun on a hot skillet over medium heat. Spread about 2 > teaspoons of mayonnaise on the face of each of the inverted top bun. > > 8. Place a tomato slice onto the mayonnaise, then stack a leaf of > lettuce on top of the tomato. > > 9. On each of the bottom buns, stack one piece of chicken. > > 10. Flip the top half of each sandwich onto the bottom half and serve > hot. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
