Did you get yours from some crazy Texan by the name of Dale Campbell? I got
one years ago, and it still works.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark
Sent: Friday, October 14, 2016 3:04 PM
To: [email protected]
Cc: Courtney Fulghum Smith
Subject: Re: [CnD] chicken thoughts
I was always afraid I wasn't cooking our meat long enough so I would always
cook it just a little bit more making the meat tough & dry. I invested in a
$30 talking cooking thermometer & I don't regret it one bit. If you can, I
recommend folks invest in one of these wonderful kitchen tools. If you are
unsure about what internal temp to cook which meats, just do a quick Google
search before cooking to find out.
--
Courtney
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