Use a shallow pan, such as a broiler pan or a 13"x9" baking pan. Place a cake rack inside the pan. Place bacon on top, don't overlap the strips. Bake, uncovered at 400-425-degrees F. for 12-15 minutes.
Be careful removing the pan from the oven, the bacon fat will be *very hot! Penny On 2/15/17, GARY WILLIAMS via Cookinginthedark <[email protected]> wrote: > You can cook bacon in the oven. Place strips of bacon on a broiler pan or on > a rack in a baking pan. Preheat oven to 400 degrees and cook bacon for about > 8 to 10 minutes depending on desired crispness of bacon. > Hope that helps. I also cook it in the microwave. I have a bacon pan and I > cook about six pieces at a time. I cook it about six minutes depending on > the thickness of the bacon. > > Sent from my iPhone > >> On Feb 15, 2017, at 9:57 AM, Victoria E Gilkerson via Cookinginthedark >> <[email protected]> wrote: >> >> >> >> Does anyone have an efficient yet easy way to cook bacon that will still >> taste delicious and not rubbery? >> >> >> >> >> >> >> >> Victoria E Gilkerson >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
