I have also cooked bacon on the George foreman grill. It works well but you can't do a lot at one time as you cannot overlap. I believe I cooked 6 to 8 minutes but don't quote me
As for turkey bacon I like to put a little seasoning on it and cook it in all of oil in the oven it turns out best on 400 about 5 to 6 minutes *smile* Regina Marie Sent from my iPhone > On Feb 16, 2017, at 7:55 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > Do you turn it over and iftotally blind how can you tell. > I think you can feel th crispiness of it right? > I made some this morning in the oven. > I used my cookie sheet. Placing parchment paper down and layin the bacon down > At a 400 degree oven. For about 20-25 minutes depending on how crispy I > wanted it. > Came out great > sugar > > Knowing your own darkness is the best method for dealing with the darknesses > of other people. > -Filled with light, Sugar. > > -----Original Message----- > From: Mike and Jenna via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, February 16, 2017 7:37 PM > To: [email protected] > Cc: Mike and Jenna > Subject: Re: [CnD] An Efficient Way to Cook Bacon > > Hi, > > Putting it in a frying from cold place the lid on and turn it to medium and > cook about 5 6 minutes. > > -----Original Message----- > From: Deborah Barnes via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, February 16, 2017 10:24 AM > To: [email protected] > Cc: Deborah Barnes <[email protected]> > Subject: Re: [CnD] An Efficient Way to Cook Bacon > > Ugh! I hate jumping oil! > > Well, for starters, I'd cook it on low once it got warmed up some. I rarely > cook bacon as my breakfast cook is much better at it than I am. He sprays > his pan and cooks it on low. He says he usually doesn't have a problem with > "jumping" grease unless it's on high. Also, you can know it's getting done > if it starts talking to you. <g< > > Something I used to do when I was alone and wanted bacon is that I would put > a lid on it when it got to snapping. Back then, I'd even turn the burner > off and investigate. But you have to understand: I was petrified of fire > and really careful back then. > > More than you wanted to know I'm sure. > > Deb B. > > -----Original Message----- > From: Hector Elias via Cookinginthedark [mailto:[email protected]] > Sent: Wednesday, February 15, 2017 8:15 PM > To: [email protected] > Cc: Hector Elias > Subject: Re: [CnD] An Efficient Way to Cook Bacon > > Hello: > > If you wanted to cook bacon on the stove top what temperature would you cook > it at? Let me clarify, do you cook it on high / medium / or low? I am asking > because I am curious to try it on the stove top. In addition, how do you deal > with jumping oil? > > Hector >> On Feb 15, 2017, at 5:10 PM, Bill Porter via Cookinginthedark >> <[email protected]> wrote: >> >> One suggestion: line the pan with foil and after baking let the pan set >> until the grease cools then fold up the foil and trash it. Easy cleanup. >> Bill >> >> >> -----Original Message----- >> From: Penny Reeder via Cookinginthedark >> [mailto:[email protected]] >> Sent: Wednesday, February 15, 2017 10:29 AM >> To: [email protected] >> Cc: Penny Reeder <[email protected]> >> Subject: Re: [CnD] An Efficient Way to Cook Bacon >> >> Use a shallow pan, such as a broiler pan or a 13"x9" baking pan. Place a >> cake rack inside the pan. Place bacon on top, don't overlap the strips. >> Bake, uncovered at 400-425-degrees F. for 12-15 minutes. >> >> Be careful removing the pan from the oven, the bacon fat will be *very hot! >> Penny >> >>> On 2/15/17, GARY WILLIAMS via Cookinginthedark >>> <[email protected]> wrote: >>> You can cook bacon in the oven. Place strips of bacon on a broiler >>> pan or on a rack in a baking pan. Preheat oven to 400 degrees and >>> cook bacon for about >>> 8 to 10 minutes depending on desired crispness of bacon. >>> Hope that helps. I also cook it in the microwave. I have a bacon pan >>> and I cook about six pieces at a time. I cook it about six minutes >>> depending on the thickness of the bacon. >>> >>> Sent from my iPhone >>> >>>> On Feb 15, 2017, at 9:57 AM, Victoria E Gilkerson via >>>> Cookinginthedark <[email protected]> wrote: >>>> >>>> >>>> >>>> Does anyone have an efficient yet easy way to cook bacon that will >>>> still taste delicious and not rubbery? >>>> >>>> >>>> >>>> >>>> >>>> >>>> >>>> Victoria E Gilkerson >>>> >>>> >>>> >>>> >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
