Do you turn it over and iftotally blind how can you tell.
I think you can feel th crispiness of it right?
I made some this morning in the oven.
I used my cookie sheet. Placing parchment paper down and layin the bacon down
At a 400 degree oven. For about 20-25 minutes depending on how crispy I wanted 
it.
Came out great
sugar 

Knowing your own darkness is the best method for dealing with the darknesses of 
other people.
-Filled with light, Sugar.

-----Original Message-----
From: Mike and Jenna via Cookinginthedark 
[mailto:[email protected]] 
Sent: Thursday, February 16, 2017 7:37 PM
To: [email protected]
Cc: Mike and Jenna
Subject: Re: [CnD] An Efficient Way to Cook Bacon

Hi,

Putting it in a frying from cold place the lid on and turn it to medium and 
cook about 5 6 minutes.

-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, February 16, 2017 10:24 AM
To: [email protected]
Cc: Deborah Barnes <[email protected]>
Subject: Re: [CnD] An Efficient Way to Cook Bacon

Ugh!  I hate jumping oil!

Well, for starters, I'd cook it on low once it got warmed up some.  I rarely 
cook bacon as my breakfast cook is much better at it than I am.  He sprays his 
pan and cooks it on low.  He says he usually doesn't have a problem with 
"jumping" grease unless it's on high.  Also, you can know it's getting done if 
it starts talking to you.  <g<

Something I used to do when I was alone and wanted bacon is that I would put a 
lid on it  when it got to snapping.  Back then, I'd even turn the burner off 
and investigate.  But you have to understand:  I was petrified of fire and 
really careful back then.

More than you wanted to know I'm sure.

Deb B.

-----Original Message-----
From: Hector Elias via Cookinginthedark [mailto:[email protected]]
Sent: Wednesday, February 15, 2017 8:15 PM
To: [email protected]
Cc: Hector Elias
Subject: Re: [CnD] An Efficient Way to Cook Bacon

Hello:

If you wanted to cook bacon on the stove top what temperature would you cook it 
at? Let me clarify, do you cook it on high / medium / or low? I am asking 
because I am curious to try it on the stove top. In addition, how do you deal 
with jumping oil?

Hector
> On Feb 15, 2017, at 5:10 PM, Bill Porter via Cookinginthedark 
> <[email protected]> wrote:
> 
> One suggestion:  line the pan with foil and after baking let the pan set 
> until the grease cools then fold up the foil and trash it. Easy cleanup.
> Bill
> 
> 
> -----Original Message-----
> From: Penny Reeder via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Wednesday, February 15, 2017 10:29 AM
> To: [email protected]
> Cc: Penny Reeder <[email protected]>
> Subject: Re: [CnD] An Efficient Way to Cook Bacon
> 
> Use a shallow pan, such as a broiler pan or a 13"x9" baking pan. Place a cake 
> rack inside the pan. Place bacon on top, don't overlap the strips. Bake, 
> uncovered at 400-425-degrees F. for 12-15 minutes.
> 
> Be careful removing the pan from the oven, the bacon fat will be *very hot!
> Penny
> 
> On 2/15/17, GARY WILLIAMS via Cookinginthedark 
> <[email protected]> wrote:
>> You can cook bacon in the oven. Place strips of bacon on a broiler 
>> pan or on a rack in a baking pan. Preheat oven to 400 degrees and 
>> cook bacon for about
>> 8 to 10 minutes depending on desired crispness of bacon.
>> Hope that helps. I also cook it in the microwave. I have a bacon pan 
>> and I cook about six pieces at a time. I cook it about six minutes 
>> depending on the thickness of the bacon.
>> 
>> Sent from my iPhone
>> 
>>> On Feb 15, 2017, at 9:57 AM, Victoria E Gilkerson via 
>>> Cookinginthedark <[email protected]> wrote:
>>> 
>>> 
>>> 
>>> Does anyone have an efficient yet easy way to cook bacon that will 
>>> still taste delicious and not rubbery?
>>> 
>>> 
>>> 
>>> 
>>> 
>>> 
>>> 
>>> Victoria E Gilkerson
>>> 
>>> 
>>> 
>>> 
>>> 
>>> _______________________________________________
>>> Cookinginthedark mailing list
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>> 
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