When I make oatmeal in the mornings I usually use my nuwave oven rather
than the microwave. I use steel cut oats not instant.
I put 1-1/2 cups oatmeal,
1-1/2 cups water,
1 tsp cinnamon,
2 tsp. truvia into a bowl and put it on the 2-inch rack.
Then I cook for 1 minute and open the oven and stir thoroughly.
Then I cook for 7 minutes more and it's done.
The top comes out crispy but mixing the top with the rest of the oatmeal
causes the crispiness to disappear.
If I have them I'll put a handful of pecans and raisins into the oatmeal.
Another possibility is 2 heaping tablespoons of peanutbutter stirred into
the hot oatmeal.
I use that much cinnamon since I don't get cinnamon usually for the rest
of the day and cinnamon along with metformin helps me control my blood
sugar.
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