I generally use quick oats, not instant. I use one half cup oatmeal to one cup water with a dash of salt. I boil it in a sauce pan and when thick, pour it in to a bowl with a bit of milk and brown sugar. I usually put a hand full of raisins in at the beginning so they will absorb water. i have been doing it this way forever. I love steel cut oats.I used to soak them overnight with raisins and then cook them about ten minutes or so in sauce pan.
Sent from my iPhone > On Mar 3, 2017, at 2:44 PM, Jude DaShiell via Cookinginthedark > <[email protected]> wrote: > > When I make oatmeal in the mornings I usually use my nuwave oven rather than > the microwave. I use steel cut oats not instant. > I put 1-1/2 cups oatmeal, > 1-1/2 cups water, > 1 tsp cinnamon, > 2 tsp. truvia into a bowl and put it on the 2-inch rack. > Then I cook for 1 minute and open the oven and stir thoroughly. > Then I cook for 7 minutes more and it's done. > The top comes out crispy but mixing the top with the rest of the oatmeal > causes the crispiness to disappear. > If I have them I'll put a handful of pecans and raisins into the oatmeal. > Another possibility is 2 heaping tablespoons of peanutbutter stirred into the > hot oatmeal. > > I use that much cinnamon since I don't get cinnamon usually for the rest of > the day and cinnamon along with metformin helps me control my blood sugar. > > > > -- > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
