Thanks Fran.
Becky

Sent from Mail for Windows 10

From: Frances Vitulla via Cookinginthedark
Sent: Friday, March 2, 2018 3:10 PM
To: [email protected]
Cc: Frances Vitulla
Subject: Re: [CnD] Sauerkraut Pork Chops

Hello, becky, I make pork chops and sour craut and i put the pork chops 
or roast in the crockpot with an apple and a onion.   It makes the meat 
tender and it turns out good.   So you do not have to cook the pork 
first.   I've eivin put ribs instead of chopps or a pork roast.  All 
most anything pork wood wirk.   All so smoked sausage and cibasy will 
wirk.   Don't put the other sausuage in.  fran
Original message:
> I wanted to cook it in the crock pot.
> So, you cook the chops before?
> Becky

> Sent from Mail for Windows 10

> From: Marilyn Pennington via Cookinginthedark
> Sent: Friday, March 2, 2018 12:00 PM
> To: [email protected]
> Cc: Marilyn Pennington; [email protected]
> Subject: [CnD] Sauerkraut Pork Chops

> Sauerkraut Pork Chops

> 2 tablespoons vegetable oil

> 4 loin pork chops (3/4 inch thick)

> 1 cup chopped onion

> 1 can (14 1/2 ounces) chicken broth

> 1/2 teaspoon caraway seed

> 1/4 teaspoon celery seed

> 1/4 teaspoon pepper

> 1 can (16 ounces) sauerkraut, drained

> 1 tart apple, cored and chopped

> 4 bacon strips, cooked and crumbled, optional

> In a skillet, heat oil over medium-high heat. Brown pork chops on both
> sides; drain. Stir in onion, broth, caraway seed, celery seed and pepper.
> Cover and simmer for 45 to 55 minutes. Add sauerkraut and apple. Cover and
> simmer for 10 to 15 minutes longer, or until heated through. Sprinkle with
> bacon, if desired.

> Note:

> If you prefer a more mild flavor, rinse and drain the sauerkraut before
> adding it to the skillet.

> Makes 2 to 4 servings.  Mama's Corner.



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