Hi Ron, Dale Campbell shared a tip that I have tried with the George Foreman Grill. When you transfer your food to a plate or cookie sheet as I do sometimes, wet a good quality paper towel with hot water, place it on your open grill and quickly shut it. You will hear a loud sizzle. I forgot to say unplug or turn off your grill before putting on the towel. Let it sit there while you eat or whatever. When you open it again, throw out the towel. It will still be kind of a pain, but the theory is that it will loosen all of those little bits so it will be easier to get it clean. Lora and Leader Dog Firefly
Sent from Mail for Windows 10 From: Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:30 PM To: [email protected] Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -----Original Message----- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: [email protected] Cc: [email protected] Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: [email protected] Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > <[email protected]> wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
