Thanks for the tip.
I love my new Black and Decker talking toaster oven.
Ron Ham Radio Station KR3DOG
-----Original Message-----
From: Diane.fann7--- via Cookinginthedark
Sent: Monday, February 17, 2020 09:20
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Baked Steak
I would not want to be without a George Foreman grill. . Ron, you are right
about the cleaning being a pain. I recently had to replace mine. I got one
with detachable plates. You can hand wash them or put them in a dishwasher,
and cleaning is much easier.
Diane
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Sunday, February 16, 2020 10:12 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] Baked Steak
I have a George Foreman grill, but I don't like it.
Why Don't I like using it?
It's a pain in the neck to clean all of those grooves.
I do enjoy the new talking black and decker talking toaster oven though and
my microwave oven.
Ron KR3DOG
-----Original Message-----
From: Gary Metzler via Cookinginthedark
Sent: Sunday, February 16, 2020 20:35
To: cookinginthedark@acbradio.org
Cc: gmtra...@comcast.net
Subject: Re: [CnD] Baked Steak
I like to cook my steak on my George Foreman grill.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Sunday, February 16, 2020 8:27 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys <marmusi...@gmail.com>
Subject: Re: [CnD] Baked Steak
If you use the convection setting, you don't have to flip the food over,
because The heat is circulated by the convection fan in the toaster oven.
Marie
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brennen Kinch via Cookinginthedark
Sent: Sunday, February 16, 2020 5:19 PM
To: cookinginthedark@acbradio.org
Cc: Brennen Kinch
Subject: Re: [CnD] Baked Steak
Do you have to flip it at all I love this recipe I’ll have to save it so I’ll
remember it to make it in the future
Sent from my iPhone
On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
This is how I cook steak.
Baked Steak
1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work)
Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan
with 2 layers of aluminum foil. Grease the top sheet of foil. Season
the steak to taste with salt, pepper, garlic powder and Italian
seasoning. Place in prepared baking pan. Put dabs of butter on top of
the steak, close to the center, along the entire length of the meat,
pressing them into the meat lightly. Bake at 350 degrees until the
desired doneness is reached (about 45 minutes for a well-done steak).
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
Communications Station And Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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