I would not want to be without a George Foreman grill. . Ron, you are right about the cleaning being a pain. I recently had to replace mine. I got one with detachable plates. You can hand wash them or put them in a dishwasher, and cleaning is much easier.
Diane -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: [email protected] Cc: Ron Kolesar <[email protected]> Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -----Original Message----- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: [email protected] Cc: [email protected] Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: [email protected] Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > <[email protected]> wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
