Hi all,
Here is another beginner question.
I do cook but am certainly not a shef.
This time through Shipt.com I bough chicken breasts. They are large
ones so I will probably find a way to cut them so they are not so thick.
They are also not seasoned. That part is easy.
But along with seasonings, I want to add some lemon juice.
The bottle I have is a large plastic one with a lot of lemon juice inside.
What suggestions to you have as to how to put just enough on the
chicken so that it doesn't ruin the taste.
I thought of using a dry measuring cup so I have more control.
If I do this, what measurement should I use. Normally you would
sprinkle a few drops on each breast, but I don't know what would be
to little or to much.
Thanks for any help you can give.
Thank you.
Larry
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