Hi,
The chicken with added seasonings and lemon juice was very good.
The breasts were very thick. I don't have a
mallet but I will buy one to flatten them a bit.
Thank you all for your terrific suggestions.
Larry
At 11:43 AM 4/18/2020, wrote:
Hi Larry I always cook with lemon and for this
case, I would use about 1 teaspoon, per each
chicken breast. Maybe 1/2, epending on how much
you like lemon. The lemon withh help keep your
chicken moist. Another tip I learned is to soak
your chicken in milk. Yes, milk, it will also
keep it moist. Good luck with that. "Not that I
speak in respect of want: for I have learned, in
whatsoever state I am, therewith to be content."
-Philippians 4:11 ð I appreciate your
friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar ð -----Original Message----- From:
Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On
Behalf Of Larry Gassman via Cookinginthedark
Sent: Saturday, April 18, 2020 10:17 AM To:
cookinginthedark@acbradio.org Cc: Larry Gassman
<larrygass...@roadrunner.com> Subject: [CnD]
Degrees of Lemon Juice Hi all, Here is another
beginner question. I do cook but am certainly
not a shef. This time through Shipt.com I bough
chicken breasts. They are large ones so I will
probably find a way to cut them so they are not
so thick. They are also not seasoned. That part
is easy. But along with seasonings, I want to
add some lemon juice. The bottle I have is a
large plastic one with a lot of lemon juice
inside. What suggestions to you have as to how
to put just enough on the chicken so that it
doesn't ruin the taste. I thought of using a dry
measuring cup so I have more control. If I do
this, what measurement should I use. Normally
you would sprinkle a few drops on each breast,
but I don't know what would be to little or to
much. Thanks for any help you can give. Thank
you. Larry
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