Larry, glad your chicken turned out well.A mallet is a great way to pound chicken; another method is to slice the breasts into cutlets. This is most easily done when the meat is still slightly frozen.
Sandy Sent from my iPhone > On Apr 19, 2020, at 9:48 AM, Larry Gassman via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, > The chicken with added seasonings and lemon juice was very good. > The breasts were very thick. I don't have a mallet but I will buy one to > flatten them a bit. > Thank you all for your terrific suggestions. > Larry > At 11:43 AM 4/18/2020, wrote: >> Hi Larry I always cook with lemon and for this case, I would use about 1 >> teaspoon, per each chicken breast. Maybe 1/2, epending on how much you like >> lemon. The lemon withh help keep your chicken moist. Another tip I learned >> is to soak your chicken in milk. Yes, milk, it will also keep it moist. Good >> luck with that. "Not that I speak in respect of want: for I have learned, in >> whatsoever state I am, therewith to be content." -Philippians 4:11 🙏 I >> appreciate your friendship/support at: >> https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 -----Original >> Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> >> On Behalf Of Larry Gassman via Cookinginthedark Sent: Saturday, April 18, >> 2020 10:17 AM To: cookinginthedark@acbradio.org Cc: Larry Gassman >> <larrygass...@roadrunner.com> Subject: [CnD] Degrees of Lemon Juice Hi all, >> Here is another beginner question. I do cook but am certainly not a shef. >> This time through Shipt.com I bough chicken breasts. They are large ones >> so I will probably find a way to cut them so they are not so thick. They are >> also not seasoned. That part is easy. But along with seasonings, I want to >> add some lemon juice. The bottle I have is a large plastic one with a lot of >> lemon juice inside. What suggestions to you have as to how to put just >> enough on the chicken so that it doesn't ruin the taste. I thought of using >> a dry measuring cup so I have more control. If I do this, what measurement >> should I use. Normally you would sprinkle a few drops on each breast, but I >> don't know what would be to little or to much. Thanks for any help you can >> give. Thank you. Larry _______________________________________________ >> Cookinginthedark mailing list Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ Cookinginthedark mailing >> list Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
