Hi Larry I always cook with lemon and for this case, I would use about 1 teaspoon, per each chicken breast. Maybe 1/2, epending on how much you like lemon. The lemon withh help keep your chicken moist. Another tip I learned is to soak your chicken in milk. Yes, milk, it will also keep it moist. Good luck with that. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Larry Gassman via Cookinginthedark Sent: Saturday, April 18, 2020 10:17 AM To: [email protected] Cc: Larry Gassman <[email protected]> Subject: [CnD] Degrees of Lemon Juice Hi all, Here is another beginner question. I do cook but am certainly not a shef. This time through Shipt.com I bough chicken breasts. They are large ones so I will probably find a way to cut them so they are not so thick. They are also not seasoned. That part is easy. But along with seasonings, I want to add some lemon juice. The bottle I have is a large plastic one with a lot of lemon juice inside. What suggestions to you have as to how to put just enough on the chicken so that it doesn't ruin the taste. I thought of using a dry measuring cup so I have more control. If I do this, what measurement should I use. Normally you would sprinkle a few drops on each breast, but I don't know what would be to little or to much. Thanks for any help you can give. Thank you. Larry _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
