Enjoy the pork chops George.

-----Original Message----- From: George Ashiotis via Cookinginthedark
Sent: Friday, May 29, 2020 7:01 AM
To: Cooking In The Dark
Cc: George Ashiotis
Subject: Re: [CnD] Pork Chops

Thanks everyone! Looks like I’m going to have to pull out the Slow Cooker sooner or later. For now, I’ll use an oven recipe.

g


On May 29, 2020, at 1:52 AM, Marilyn Pennington via Cookinginthedark <[email protected]> wrote:

I do know that if you bake the boneless chops, it only takes about 20 to 25
minutes to cook them at 400 degrees.  I have cooked them too long before.

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, May 28, 2020 6:48 PM
To: [email protected]
Cc: Karen Delzer <[email protected]>
Subject: Re: [CnD] Pork Chops

Well, you could always dredge it in crumbs or salt and pepper and flour and
cook it at 400 for about forty minutes. Or you could put barbecue sauce on
it and cook it the same. You could also put apple slices or pineapple slices on it and cook it that way, too. These are just down and dirty recipes. You
could put it into a baby crock pot with barbecue sauce and cook it all day
on low.

Better cooks than I are probably shaking their heads at me here, but those
are just some ideas.

Karen

At 03:12 PM 5/28/2020, you wrote:
Hi everybody,

I am new to the list.  I have not done a lot of cooking but I am eager
to expand my skills.

I wonder if any of you could provide me with a fairly simple recipe for
making a pork chop.  This chop is over an inch in thickness.  I would
prefer making it in the oven, but I am certainly willing to do it in a
skillet.  Any suggestions and/or guidelines are appreciated.

Thank you.

g

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