I like to take the boneless ones
and throw them in the crock pot with a sauce made
from catsup, brown sugar, and some Woody's
Cookin' sauce. This sauce is absolutely amazing.
You can get it from Amazon now, but used to have
to get it from a place in Louisiana. Anyway, it
comes in jars and smells like barbecue sauce, but
don't be tempted to take a nibble because it
doesn't taste good out of the jar. It's got
liquid smoke in there and I don't know what all,
but it tenderizes the meat beautifully. You can
use it to cook, of course, and you can put meat
in there to marinade it ahead of time. We use it
for all kinds of things. I used it for a corned
beef brisket recently. For the chops, I just put
the crock on low for a good eight hours depending
on the thickness of the chops, and have never had it go wrong.
Karen
At 04:07 PM 5/28/2020, you wrote:
If I use boneless pork chops one thing I do is
use a package of hidden valley ranch salad
dressing the dry mix and cream of chicken soup
and put them in the crockpot if no oneâs tried
this itâs absolutely delicious do you want to
use about four pork chops to do this the little
small boneless ones. For the type that go in the
oven that have bones shake and bake is really a
good thing to use to coat them in they have all
different kinds and you can just use that and
bake them in the oven. Another thing I have done
before is dip them in flour, egg, and then I mix
breadcrumbs with Parmesan cheese and dip them in
that and then grease my cookies and bake them
for about 30 To 35 minutes. I was trying to say
cookie sheet or, 13 x 9â pan depending on what
you have I usually line either one of these with
aluminum foil and spray them with some type of
Pam. Hope some of these suggestions help. Dana
If you are a Christian woman, over 30 years old,
we would love to have you on our new WhatsApp
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fellowship, sharing prayers, laughter, tears,
and anything in between. We have talent shows,
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your contact information and I will add you to
our WhatsApp group. > On May 28, 2020, at 6:54
PM, George Ashiotis via Cookinginthedark
<[email protected]> wrote: > >
Cindy, > > Thanks for your help. My chop
does have a bone, so no worries there. Iâll
give it a go. > > g > > >> On May 28, 2020, at
6:32 PM, Cindy Simpson via Cookinginthedark
<[email protected]> wrote: >> >>
Hello, >> Welcome to the list. I'm by no means
a cooking expert, but I've learned a >> lot from
this list and I hope you will too. >> >> I do
have a recipe that I make with pork chops in the
oven. Your timing >> will differ if you have a
bone in or boneless pork chop, but this is what
I >> do. >> >> I preheat my oven to 375 degrees
and spray a cookie sheet with a little pam >>
cooking spray...it helps to cover the sheet with
foil, then spray the foil, >> for really easy
clean up afterwards. >> >> I take two dishes,
one I put in ranch dressing, the other, Italian
bread >> crumbs, like Panco or any of them would
work. First you coat your chop or >> chops in
ranch, then in Italian breadcrumbs. Lay it flat
on the foil that >> you sprayed and put it in
the oven. Now, if it's got a bone in it, I >>
usually cook it for around 40 minutes if it's
thick with a bone in it at >> 375. I don't have
quite as much experience for boneless chops, so
I'm not >> going to be much use to you there,
but someone will probably fill in the >>
blanks. >> >> I usually am able to tell my chops
are done by touching them very lightly >> with
my fingers. If they're firm, they're done, and
you can also tell by >> smell. >> >> I hope this
helps. Like I said, I am by no means an expert.
This is just >> something I do. >> >>
Cindy >> >> >>> On Thu, May 28, 2020 at 5:08 PM
George Ashiotis via Cookinginthedark < >>>
[email protected]> wrote: >>> >>> Hi
everybody, >>> >>> I am new to the list. I have
not done a lot of cooking but I am eager to >>>
expand my skills. >>> >>> I wonder if any of you
could provide me with a fairly simple recipe
for >>> making a pork chop. This chop is over
an inch in thickness. I would >>> prefer making
it in the oven, but I am certainly willing to do
it in a >>> skillet. Any suggestions and/or
guidelines are appreciated. >>> >>> Thank
you. >>> >>> g >>> >>>
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>> Cookinginthedark mailing list >>>
[email protected] >>>
http://acbradio.org/mailman/listinfo/cookinginthedark
>>> >> >> >> -- >> Cindy Simpson >>
_______________________________________________ >
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http://acbradio.org/mailman/listinfo/cookinginthedark
> >
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