Well, you could always dredge it in crumbs or salt and pepper and
flour and cook it at 400 for about forty minutes. Or you could put
barbecue sauce on it and cook it the same. You could also put apple
slices or pineapple slices on it and cook it that way, too. These are
just down and dirty recipes. You could put it into a baby crock pot
with barbecue sauce and cook it all day on low.
Better cooks than I are probably shaking their heads at me here, but
those are just some ideas.
Karen
At 03:12 PM 5/28/2020, you wrote:
Hi everybody,
I am new to the list. I have not done a lot of cooking but I am
eager to expand my skills.
I wonder if any of you could provide me with a fairly simple recipe
for making a pork chop. This chop is over an inch in thickness. I
would prefer making it in the oven, but I am certainly willing to do
it in a skillet. Any suggestions and/or guidelines are appreciated.
Thank you.
g
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