Cindy,

Thanks for your help.  My chop does have a bone, so no worries there.  I’ll 
give it a go.

g


> On May 28, 2020, at 6:32 PM, Cindy Simpson via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hello,
> Welcome to the list.  I'm by no means a cooking expert, but I've learned a
> lot from this list and I hope you will too.
> 
> I do have a recipe that I make with pork chops in the oven.  Your timing
> will differ if you have a bone in or boneless pork chop, but this is what I
> do.
> 
> I preheat my oven to 375 degrees and spray a cookie sheet with a little pam
> cooking spray...it helps to cover the sheet with foil, then spray the foil,
> for really easy clean up afterwards.
> 
> I take two dishes, one I put in ranch dressing, the other, Italian bread
> crumbs, like Panco or any of them would work.  First you coat your chop or
> chops in ranch, then in Italian breadcrumbs.  Lay it flat on the foil that
> you sprayed and put it in the oven. Now, if it's got a bone in it, I
> usually cook it for around 40 minutes if it's thick with a bone in it at
> 375.  I don't have quite as much experience for boneless chops, so I'm not
> going to be much use to you there, but someone will probably fill in the
> blanks.
> 
> I usually am able to tell my chops are done by touching them very lightly
> with my fingers. If they're firm, they're done, and you can also tell by
> smell.
> 
> I hope this helps. Like I said, I am by no means an expert. This is just
> something I do.
> 
> Cindy
> 
> 
> On Thu, May 28, 2020 at 5:08 PM George Ashiotis via Cookinginthedark <
> [email protected]> wrote:
> 
>> Hi everybody,
>> 
>> I am new to the list.  I have not done a lot of cooking but I am eager to
>> expand my skills.
>> 
>> I wonder if any of you could provide me with a fairly simple recipe for
>> making a pork chop.  This chop is over an inch in thickness.  I would
>> prefer making it in the oven, but I am certainly willing to do it in a
>> skillet.  Any suggestions and/or guidelines are appreciated.
>> 
>> Thank you.
>> 
>> g
>> 
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> 
> -- 
> Cindy Simpson
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to