This one reminds me of a recipe that we had at the Texas school for the blind. This was when they still had their fresh gardens and We made everything fresh for our English muffin pizzas except for the English muffins. These were the best little pizzas I’ve ever had. Some thing about fresh ingredients and fresh off the vine not 15 minutes before.
Sent from my iPhone > On Aug 8, 2020, at 4:59 PM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > My English Muffin Pizzas > When I make these, I prepare all the ingredients in advance, each in its > own covered dish, then I assemble them in whichever order I have all the > dishes lined up in. > > 1 pack of English muffins, cut in half > We get 6 in a pack here. > A jar or can of pizza sauce > Your favorite pizza toppings, sliced or diced Grated mozzarella cheese. > Parchment paper > > Place parchment paper on cookie sheet. > Place muffin halves on top. > I usually spoon one tablespoonful of pizza sauce on each muffin half, One > you'd use to eat soup with. > Then, I start piling on my favorite toppings. > I use already cooked bacon, sliced pepperoni, ham, if I have it, diced > onions and peppers, sometimes, mushrooms, and top that with the grated > mozzarella. > I just use as much of anything I want to, it's up to you of how much of > anything you wish to put on them. > I bake those at 350, for 15 minutes. > They are so good! > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
