How about this -- instead of mozzarella use feta over a bit of ziziki sauce.
Garnish with sliced green olives and chopped up gyro meat, and garnish after
cooking with diced cucumber and tomato and shredded lettuce.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Saturday, August 08, 2020 7:29 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] My English Muffin Pizzas

We've got crispy crust. Italian pizza. Mexican pizza. English muffin pizza.
We're just missing Indian pizza. Looking forward to all the possibilities. 



-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Saturday, August 8, 2020 4:59 PM
To: [email protected]
Cc: Helen Whitehead <[email protected]>
Subject: [CnD] My English Muffin Pizzas

        My English Muffin Pizzas
 When I make these, I prepare all the ingredients in advance, each in its
own covered dish, then I assemble them in whichever order I have all the
dishes lined up in.

1 pack of English muffins, cut in half
We get 6 in a pack here.
A jar or can of pizza sauce
Your favorite pizza toppings, sliced or diced Grated mozzarella cheese.
Parchment paper

Place parchment paper on cookie sheet.
Place muffin halves on top.
I usually spoon one tablespoonful of pizza sauce on each muffin half, One
you'd use to eat soup with.
Then, I start piling on my favorite toppings.
I use already cooked bacon,    sliced pepperoni, ham, if I have it, diced
onions and peppers, sometimes, mushrooms,  and top that with the grated
mozzarella.
I just use as much of anything I want to, it's up to you of how much of
anything you wish to put on them.
I bake those at 350, for 15 minutes.
They are so good!

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