The tip about steaming eggs rather than boiling them had the following results over at Family And Friends kitchen. Immediately after steaming eggs were put into ice water. It took the cook 3 minutes to peel 36 eggs and all of them came out perfect with no shell left in the egg salad. Usually with boiling it takes the cook a half hour to peel all of those hard boiled eggs. That tip saved him lots of time and he told me he'll never boil an egg again. If you're going to make deviled eggs, turn each egg in the carton upsidedown and let them alone for a week. The yolks will be in the centers of the eggs when you steam them and that makes nicer deviled eggs.
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