If you have an Instant Pot, your hard-cooked eggs will come out perfectly evwery time. Use large eggs. Place up to 12 eggs on the trivet on the bottom of the pot. Add 1 cup of cold water. Close pot and set to Manual for a cooking time of 4 minutes at high pressure. After cooking, allow pot to naturally release for 4 minutes, then turn valve to release any remaining pressure. Immediately dump eggs into a bowl of ice water. Leave there for 4 minutes, peel — perfectly — and enjoy! I am eager to try the tip for centering the yolks.
Sent from my iPhone > On Aug 9, 2020, at 11:04 AM, diane.fann7--- via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I would like to see that post, too. > > Diane > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Cheryl via Cookinginthedark > Sent: Sunday, August 9, 2020 6:56 AM > To: cookinginthedark@acbradio.org > Cc: Cheryl <1961...@gmail.com> > Subject: Re: [CnD] Looking for some simple cooking tips and or tricks. > > This tip sounded helpful. > I must have missed the post about steaming the eggs. Can someone briefly > describe the process? > Thanks. > Cheryl > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Saturday, August 8, 2020 10:29 PM > To: Ron Kolesar via Cookinginthedark <cookinginthedark@acbradio.org> > Cc: Jude DaShiell <jdash...@panix.com> > Subject: Re: [CnD] Looking for some simple cooking tips and or tricks. > > The tip about steaming eggs rather than boiling them had the following > results over at Family And Friends kitchen. > Immediately after steaming eggs were put into ice water. > It took the cook 3 minutes to peel 36 eggs and all of them came out perfect > with no shell left in the egg salad. > Usually with boiling it takes the cook a half hour to peel all of those hard > boiled eggs. That tip saved him lots of time and he told me he'll never > boil an egg again. > If you're going to make deviled eggs, turn each egg in the carton upsidedown > and let them alone for a week. The yolks will be in the centers of the eggs > when you steam them and that makes nicer deviled eggs. > > > > -- > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
