I think they are talking about cooking eggs in the steamer or rice cooker
instead of completely immersed in water on the stovetop.  We used to do that
until the steamer died.  It actually took longer to cook them, but the eggs
were more likely to peel cleanly.  It took longer because our gas stove
heats water more quickly than the steamer did, but an old electric stove
would probably be slower.  


-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Cheryl via Cookinginthedark
Sent: Sunday, August 9, 2020 5:56 AM
To: [email protected]
Cc: Cheryl <[email protected]>
Subject: Re: [CnD] Looking for some simple cooking tips and or tricks.

This tip sounded helpful.
I must have missed the post about steaming the eggs. Can someone briefly
describe the process? 
Thanks.
Cheryl

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Saturday, August 8, 2020 10:29 PM
To: Ron Kolesar via Cookinginthedark <[email protected]>
Cc: Jude DaShiell <[email protected]>
Subject: Re: [CnD] Looking for some simple cooking tips and or tricks.

The tip about steaming eggs rather than boiling them had the following
results over at Family And Friends kitchen.
Immediately after steaming eggs were put into ice water.
It took the cook 3 minutes to peel 36 eggs and all of them came out perfect
with no shell left in the egg salad.
Usually with boiling it takes the cook a half hour to peel all of those hard
boiled eggs.  That tip saved him lots of time and he told me he'll never
boil an egg again.
If you're going to make deviled eggs, turn each egg in the carton upsidedown
and let them alone for a week.  The yolks will be in the centers of the eggs
when you steam them and that makes nicer deviled eggs.



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