Put the eggs in the steamer store bought or improvised with water in
bottom of steamer.  Bring water to rolling boil.  Steam eggs for 4
minutes.  Remove eggs to ice water to cool.  When cool enough to handle
peel.

On Sun, 9 Aug 2020, Cheryl via Cookinginthedark wrote:

> Date: Sun, 9 Aug 2020 06:56:03
> From: Cheryl via Cookinginthedark <[email protected]>
> To: [email protected]
> Cc: Cheryl <[email protected]>
> Subject: Re: [CnD] Looking for some simple cooking tips and or tricks.
>
> This tip sounded helpful.
> I must have missed the post about steaming the eggs. Can someone briefly
> describe the process?
> Thanks.
> Cheryl
>
> -----Original Message-----
> From: Cookinginthedark <[email protected]> On Behalf Of
> Jude DaShiell via Cookinginthedark
> Sent: Saturday, August 8, 2020 10:29 PM
> To: Ron Kolesar via Cookinginthedark <[email protected]>
> Cc: Jude DaShiell <[email protected]>
> Subject: Re: [CnD] Looking for some simple cooking tips and or tricks.
>
> The tip about steaming eggs rather than boiling them had the following
> results over at Family And Friends kitchen.
> Immediately after steaming eggs were put into ice water.
> It took the cook 3 minutes to peel 36 eggs and all of them came out perfect
> with no shell left in the egg salad.
> Usually with boiling it takes the cook a half hour to peel all of those hard
> boiled eggs.  That tip saved him lots of time and he told me he'll never
> boil an egg again.
> If you're going to make deviled eggs, turn each egg in the carton upsidedown
> and let them alone for a week.  The yolks will be in the centers of the eggs
> when you steam them and that makes nicer deviled eggs.
>
>
>
> --
>
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