> 1) space - we have 1000 sq ft total, and a galley kitchenette. we have hot > water, boxes of tea, etc. > 2) location - we're surrounded by restaurants and cafes. the best coffee > companies in the city are literally a block and half in any direction. > 3) noise/mess
When we started (1800 square feet) we had a basic coffee pot in a galley kitchenette was well. It barely got used, and there was a great cafe a half block away. We upgraded as we grew to fill that space, and were making many group trips a day to the cafe. We realized that we could make the experience better. The coffee pot has become more valuable over time, and in more ways than just liquid fuel for our members. It's a gathering place, and it's one of the first "initiation" traditions, where a new member learns to make coffee from an existing member. Believe it or not…the simple act of learning to make coffee at Indy Hall is often one of the things that first makes people feel like they're a part of the community. :) At your scale, I'd say skip it until it's asked for and at that point, figure out the best way to offer it together! -Alex -- Visit this forum on the web at http://discuss.coworking.com --- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
