I would definitely second the idea of going for high quality local coffee (if you can). We have a great artisan company called Rising Star (a small batch roaster) which we use for all our coffee. In my experience, not only does this have an instantly visible value-added effect on people when come to events but it also gives them a reason to stay around because they enjoy the coffee and don't just slam it back as an efficient source caffeine.
- DAniel [founder] LakeworkSpaces cleveland, oh On Tuesday, February 5, 2013 11:31:25 AM UTC-5, Alex Hillman wrote: > > I spent some time last night summarizing some figures from our 2012 P&L > along with some insights and interpretations related to the numbers that > people might find valuable for doing their own analysis & projections. > > For reference, 2012 was Indy Hall's 5th full year of operation, and > included the 3rd major expansion of our workspace. > > Enjoy! > > > http://dangerouslyawesome.com/2013/02/indy-hall-2012-reviewing-our-coworking-community-by-the-numbers/ > > -Alex > > -- > /ah > indyhall.org > coworking in philadelphia > > > > > > > -- > /ah > indyhall.org > coworking in philadelphia > > -- Visit this forum on the web at http://discuss.coworking.com --- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
