+1
no one could figure this out (or at least point it out) event at the time
of writing the book ;)
ste
On Tue, Apr 2, 2013 at 10:57 PM, Pascal de Bruijn <[email protected]>wrote:
> On Tue, Apr 2, 2013 at 10:53 PM, Richard Levitte <[email protected]>wrote:
>
>> In message <[email protected]> on Tue, 02 Apr 2013 12:37:53 -0700,
>> Mark Heieis <[email protected]> said:
>>
>> mheieis> Hi There,
>> mheieis>
>> mheieis> Could someone point me to an explanation of white balance
>> temperature
>> mheieis> "in" vs "out"? I've been looking but haven't been able to find
>> any usage
>> mheieis> examples or explanations. (Using DT 1.1.3)
>> mheieis>
>> mheieis> Much appreciated.
>>
>> My perception is that the "in" temperature can be used to indicate
>> what temperature the camera or you perceived at the time the picture
>> was shot, while the "out" temperature is what you desire for the final
>> picture.
>>
>
> Camera white balance is considered equivalent to 5000K by default.
>
> If you don't want to change the color temperature that you see, just
>> leave them both at the same value. Any color temperature change is
>> really the difference between the "in" and "out" values. No
>> difference => no change.
>>
>
> But we're currently considering options to change this to a more typical
> single _absolute_ temperature slider approach.
>
> Regards,
> Pascal de Bruijn
>
>
>
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Ste
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