Le 09/11/2013 16:10, Andrei Alexandrescu a écrit :
On 11/9/13 1:49 AM, Raphaël Jakse wrote:
tranche seems more undertandable to me in this context than "morceau",
though "morceau" is an interesting option I didn't consider :-).
There's also "coupe".
"coupe" is great, I like it. With "tranche", I can't help thinking about
a cake or a pie, even if also applies to bread.
However, "coupe" implies a loss of dimension: we go from 3D to 2D, or
from 2D to 1D. It's more like "(cross-)section" in English.
What do you think ?
Andrei
