Hi John, I like the wizard, but I don't really get your point. In my barista training, I was - quite literally - told that acidity, body, smell and flavour are *features* of different types of coffee. (just like colour, size and weight can be features of other objects). But apparently, you have different associations with coffee features, which is very interesting!
For coffee 'needs' I would think in different terms. Coffee as a caffeine source to stay awake; coffee as a drink to accompany a meal; coffee to enjoy (more complex taste, needs more time to drink); coffee to discover (unusual taste, or for example extreme body), etc. Based on customer needs, I would advise different types of coffee. Regards, Marielle ________________________________________________________________ Welcome to the Interaction Design Association (IxDA)! To post to this list ....... [EMAIL PROTECTED] Unsubscribe ................ http://www.ixda.org/unsubscribe List Guidelines ............ http://www.ixda.org/guidelines List Help .................. http://www.ixda.org/help
