Alright, an acquaintence at work asked if I had heard of deep fat frying a twinkie. (I had not, but remember seeing a site years ago on the physical properties of a twinkie...)
That prompted me to ponder just what is the ISP of a twinkie ? All you propellant experts out there, have a field day!! _______________________________________________ ERPS-list mailing list [EMAIL PROTECTED] http://lists.erps.org/mailman/listinfo/erps-list
