The Silent Observer wrote: > Twinkies are, of course, highly porous, and thus would tend to soak up > nearly any liquid oxidizer -- see my other post. I'd also be pretty > surprised if sucrose weren't at least somewhat soluble in HTP -- you can > dissolve an immense amount of the stuff in plain water (the Mountain Dew > that I drink is about 40% sugar by weight).
In "Ignition!", John Clark mentioned that sugar would indeed dissolve in H2O2... the intended result - reduced freezing point - was indeed realized, but (as might be expected, since sugar is a fuel) the resulting solution turned out to be unacceptably explosive. -dave w _______________________________________________ ERPS-list mailing list [EMAIL PROTECTED] http://lists.erps.org/mailman/listinfo/erps-list
