A friend of mine in NYC named Richard Lamarita does (or did) this. He goes out to the Hamptons and places like that. It pays well, but it may take a while to move from sporatic to a full schedule. 
 
 
------I can't move around because the wife won't budge. I can't cook shit just for dopey people who want crap. I make real food which is like way out there, and yet soul food, such as:
 
----Caribbean Soft Shell Crab Cappuccino - a tender fried soft shell tossed in a coffee laquer with tropical fruit salsa and roasted chili cream froth, or
 
-----Teriyaki swordfish soubise - teriyaki baked swordfish fillet smothered with Vidalia onion compote with linguine in porcini truffle jus. Or,
 
------Red eye pizza, -- polenta crust pizza with jalapeno white sauce, applewood smoked bacon, eggs, roasted potatoes, and mozarella and fontina cheeses.
 
-----Strip Steak Putanesca - ageds strip steak cooked to perfection served with a sauce of tomatos, capers, mushrooms, anchovies, garlic, onions, chopped egg, black pepper, and extra virgin olive oil.With homemade warm potato chips.
 
Congo pudding - warm bread pudding with dark chocolate  chunks and a sauce of Steens, Rum and raw sugar.
 
Everyone wants this almost: Crab Pot Pie - jumbo lump crabmeat with prosciutto and peas in a luscious and extremely rich mornay laced with gin. Everybody loves this one, Dirty rice stuffed tamale with fire roasted green tomato salsa verde and four cheeses.
 
This ones cool - Fire roasted vegetable and creole cream cheese roulade with a gray goose vodka martini vinaigrette dunk - not for kids. 
 
yeah those are my menu ideas.
 
yada yada...Im a  real New orleans chef, not some fucking yuppie sitter.  No offense intended.


To subscribe, send a message to:
[EMAIL PROTECTED]

Or go to:
http://groups.yahoo.com/group/FairfieldLife/
and click 'Join This Group!'



Yahoo! Groups Sponsor
ADVERTISEMENT
click here


Yahoo! Groups Links

Reply via email to