Maybe some BBQ sauce?  Collard greens?  Actually can't blame you much 
due to the ambiguity of Arhata's post.
curtisdeltablues wrote:
> --- In FairfieldLife@yahoogroups.com, Arhata Osho <arhatafreespe...@...> wrote
>
> Soooo  Bhairitu, I was just wondering if anyone knew of something that goes 
> well with crow?  Something that makes the crow flavor linger a bit less?
>
> My sincere " I was sooooo wrong" apologies.  
>
>   

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