--- In FairfieldLife@yahoogroups.com, "sparaig" <[EMAIL PROTECTED]> wrote:
> --- In FairfieldLife@yahoogroups.com, "Alex Stanley" 
> <[EMAIL PROTECTED]> wrote:
>> > 
> > IMO, Britain's reputation for bad food is well deserved. The only 
> truly excellent food I ever had in London was Indian food and a meal 
at 
> the very upscale Connaught Hotel. Whereas, in France, outstanding 
> cuisine can be had at the most modest of restaurants. 
> > 
> > Alex
> 
> Eh, fish and chips from the wagon on a cold winter day is tasty, but 
> otherwise I agree.

I'm wondering when you went to England if these are the only places 
you visited - a bit like some Americans on an international course a 
few years ago who asked "do they have orange juice in Europe?" or 
another who would only visit Macdonalds as they travelled round Europe 
as they were so afraid of different foods.  England leads the way in 
organic food and restaurants, and is immensely creative in 
assimilating international food as well as coming back to their own 
style (just watch people like Rick Stein). Travelling round England is 
a delight in the food offered - if you bother to actually do this, and 
don't just end up in the above places. And for fish and chips - just 
try wonderful places along the Suffolk coast. From comparing France 
and England, I would say England leads the way now.




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