--- In FairfieldLife@yahoogroups.com, "curtisdeltablues" <curtisdeltablues@...> wrote: > But I'm down with the eating butter program. I get this stuff > from Ireland that you can eat straight like a cheese.
For years, I'd buy four pounds of organic butter at a time and make big batches of ghee, using a long slow process that would turn the milk solids golden and give the ghee that nutty taste. I finally got so sick of ghee that I can hardly stomach the stuff any more. Since then, we'd been happily using Plugra European style butter. But, the new happy-shiny HyVee store in FF is now carrying Kerrygold butter from Ireland, and I'm totally in love with it.
