That's the one Alex! It's like butta. I use Plugra for ghee or baking and Kerrygold to treat the way I would treat the Eucharist. (To clarify, I mean rub it all over my GF's body and chase her around trying to catch her like a greased piglet at a state fair. I believe some other people have a "different" (less fun) definition for that term.)
--- In FairfieldLife@yahoogroups.com, "Alex Stanley" <j_alexander_stanley@...> wrote: > > > > --- In FairfieldLife@yahoogroups.com, "curtisdeltablues" <curtisdeltablues@> > wrote: > > But I'm down with the eating butter program. I get this stuff > > from Ireland that you can eat straight like a cheese. > > For years, I'd buy four pounds of organic butter at a time and make big > batches of ghee, using a long slow process that would turn the milk solids > golden and give the ghee that nutty taste. I finally got so sick of ghee that > I can hardly stomach the stuff any more. Since then, we'd been happily using > Plugra European style butter. But, the new happy-shiny HyVee store in FF is > now carrying Kerrygold butter from Ireland, and I'm totally in love with it. >
