Seventhray, I picked up the lemon juice idea from a Greek restaurant in Seattle, WA. I used to eat there for lunch when I was working in the city years ago. The owner used to squeeze half a lemon for the dish that I ordered. And, it appears to work with this tuna dish too.
JR --- In FairfieldLife@yahoogroups.com, "seventhray27" <steve.sundur@...> wrote: > > > My favorite summer dish is sliced cucumbers, cut up tomatoes, feta > cheese, all gently tossed with a tasty Greek salad dressing. I could > enjoy it every day. > > > --- In FairfieldLife@yahoogroups.com, "John" wrote: > > > > Share, > > > > My recipe is simple. I chopped a small portion of white onions and > green bell pepper. Then, I let it sautee on a small portion of olive > oil. Then I added slices of tomatoes. When the onions were slightly > brown, I added one can of tuna to mix with the preparation. I let the > tuna cook until its slightly dry and brown. > > > > Then, I added the squeezed lemon for the bliss effect. Voila and bona > petite! > > > > JR > > > > --- In FairfieldLife@yahoogroups.com, Share Long sharelong60@ wrote: > > > > > > Wow, John, just reading about your gentle bliss enlivens mine. > Thank you so much for this. > > > > > > > > > > > > > > > ________________________________ > > > From: John jr_esq@ > > > To: FairfieldLife@yahoogroups.com > > > Sent: Saturday, July 27, 2013 4:36 PM > > > Subject: [FairfieldLife] Bliss from a Lemon Tree > > > > > > > > > > > >  > > > I picked three lemons from the tree in my backyard. After preparing > and cooking tuna from a can, I squeezed and sprinkled the juice of one > lemon onto the recipe. Then, I ate the food with rice and a can of coke. > Soon, I felt a gentle bliss that's still with me as I write this post. > > > > > > In jyotish, the sour taste is an attribute of Venus. So, cheers! > > > > > >
