The restaurant I went to yesterday doesn't have any black bean sauce
dishes on the menu. What regional cuisine is that from? Most Chinese
restaurants where I grew up in the northwest were Cantonese. Later
Szechuan restaurants began opening as well as Mongolian. Thai seems to
vary quite a bit due to family traditional recipes. And of course there
northern, southern and Punjabi Indian restaurants.
That wasn't exactly a "mild rain" we got last night that is still coming
down. And more rain is showing in the forecast. Like I said last
month, the climate has changed so much that rain would probably be
delayed until late January or February. On a KGO talk show someone
called in and said that the almanac even said it would be delayed. It
was the flatlanders who were getting alarmed about a drought.
Hopefully there is no cesium in this rain. Keep an eye on that here:
http://radiation-watch-san-mateo-coast.com/
On 02/05/2014 04:47 PM, [email protected] wrote:
You should try pork ribs with bok choy and black bean sauce, and
served with rice. If you haven't tasted it, you should try it.
That's one of my favorite Chinese dishes.
Also, Jupiter, a watery graha, will be exalted this summer in the sign
of Cancer. So, it's not likely that a drought condition will occur in
California.
