--- In FairfieldLife@yahoogroups.com, "sparaig" <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, "vajradhatu108" <vajranatha@> wrote:
> >
> > --- In FairfieldLife@yahoogroups.com, "Alex Stanley" <j_alexander_stanley@> 
> > wrote:
> > >
> > > --- In FairfieldLife@yahoogroups.com,
> > > "tomandcindytraynoratfairfieldlis"
> > > <tomandcindytraynoratfairfieldlist@> wrote:
> > > >
> > > > Wow! The traffic is down so much I thought I logged into the wrong
> > > > site. Thanks to all of you who have gone on the wagon for the week.
> > > > It is a joy to be able to read messages instead of deleting 90
> > > > percent of the useless traffic. This is almost heaven, AGAIN. Tom T
> > > 
> > > The key word there is 'almost'. Actual heaven is the mind-blowingly
> > > delicious lunch I just made.
> > >
> > 
> > Well give us the recipe then!
> >
> 
> 
> Bah, the quickest "almost heaven" recipe is simple:
> 
> Pop popcorn in an air popper. While you're doing that, chop up and saute a 
> clove of 
fresh 
> garlic in butter (preferably organic). Salt the butter. Fish out the garlic 
> and pour over the 
> popcorn. Serve immediately if  you have a chance to get it out of the kitchen 
> due to all 
the 
> guests crowding in to grab a handful.
> 
> Be prepared for stampedes.
>

Murphy's Law edit:

Pour the BUTTER over the popcorn, not the garlic. Probably you should slice 
rather than 
dice in order to facilitate the removal of the garlic.







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