--- In [email protected], "Alex Stanley" <[EMAIL PROTECTED]> wrote: > > --- In [email protected], "vajradhatu108" <vajranatha@> > wrote: > > > > --- In [email protected], "Alex Stanley" > <j_alexander_stanley@> wrote: > > > > > > --- In [email protected], > > > "tomandcindytraynoratfairfieldlis" > > > <tomandcindytraynoratfairfieldlist@> wrote: > > > > > > > > Wow! The traffic is down so much I thought I logged into the wrong > > > > site. Thanks to all of you who have gone on the wagon for the week. > > > > It is a joy to be able to read messages instead of deleting 90 > > > > percent of the useless traffic. This is almost heaven, AGAIN. Tom T > > > > > > The key word there is 'almost'. Actual heaven is the mind-blowingly > > > delicious lunch I just made. > > > > > > > Well give us the recipe then! > > The vegetable was a butternut squash, peeled and cut into roughly 1" > cubes, and simmered in coconut milk with curry and saffron, salt to > taste. But, not just a teensy bit of saffron. I buy really high > quality saffron by the ounce (from http://www.saffron.com/ ), and use > decadent quantities of it in a dish. > > WARNING! NON-VEGETARIAN RECIPE AHEAD! > > TOFU SHIELDS UP! > > FIRE RAKSHASHA TORPEDOS! > > . > . > . > . > . > . > . > . > . > > I put four locally grown lamb chops in a pan with the juice of one > lime, some finely chopped fresh rosemary from the greenhouse, and some > crushed garlic. I cooked them over low heat with the lid on, turned > them over, and cooked them the rest of the way with the lid off (to > reduce the liquid). As much as I like lamb when it's grilled, I make a > point of not subjecting food to high temperatures most of the time. >
Wow, I'm not fond of lamb (haven't tried it in years) but this sounds great. I really like Thai food and I have spent years perfecting some of my favorite Thai dishes. It's definitely not a good idea to boil in coconut milk IMO, but a simmer is perfect. Sounds delicious Alex. If anyone's interested I could share my authentic Pad Thai recipe as I have time. It's the real McCoy. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/FairfieldLife/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
