--- In [email protected], "sparaig" <[EMAIL PROTECTED]> wrote:
>
> --- In [email protected], "sparaig" <sparaig@> wrote:
> >
> > --- In [email protected], "vajradhatu108" 
<vajranatha@> wrote:
> > >
> > > --- In [email protected], "Alex Stanley" 
<j_alexander_stanley@> wrote:
> > > >
> > > > --- In [email protected],
> > > > "tomandcindytraynoratfairfieldlis"
> > > > <tomandcindytraynoratfairfieldlist@> wrote:
> > > > >
> > > > > Wow! The traffic is down so much I thought I logged into 
the wrong
> > > > > site. Thanks to all of you who have gone on the wagon for 
the week.
> > > > > It is a joy to be able to read messages instead of deleting 
90
> > > > > percent of the useless traffic. This is almost heaven, 
AGAIN. Tom T
> > > > 
> > > > The key word there is 'almost'. Actual heaven is the mind-
blowingly
> > > > delicious lunch I just made.
> > > >
> > > 
> > > Well give us the recipe then!
> > >
> > 
> > 
> > Bah, the quickest "almost heaven" recipe is simple:
> > 
> > Pop popcorn in an air popper. While you're doing that, chop up 
and saute a clove of 
> fresh 
> > garlic in butter (preferably organic). Salt the butter. Fish out 
the garlic and pour over the 
> > popcorn. Serve immediately if  you have a chance to get it out of 
the kitchen due to all 
> the 
> > guests crowding in to grab a handful.
> > 
> > Be prepared for stampedes.
> >
> 
> Murphy's Law edit:
> 
> Pour the BUTTER over the popcorn, not the garlic. Probably you 
should slice rather than 
> dice in order to facilitate the removal of the garlic.

Or just smash it, but not so much that it comes apart.






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