Don’t need to go to Texas to get BBQ. I eat too much of that stuff, anyway. I have a take-out called Brett’s a 10 minute drive away and it’s my default if I can’t think of anything else. They’ve got a smoked ti-tip (with horseradish sauce, yum!), good chicken, great beef ribs . . . making myself hungry. It’s “California style,” which means Brett won’t share the recipe for the sauce.
Best, R.E.F. > On May 20, 2015, at 8:49 AM, Matthew Rosier <[email protected]> > wrote: > > go get some barbecue as well Ray :)! > > From: [email protected] <mailto:[email protected]> > Subject: Houston Schedule > Date: Wed, 20 May 2015 08:48:03 -0700 > To: [email protected] <mailto:[email protected]> > > OK, boys and girls, here’s my schedule for Houston this coming weekend. I’ll > be updating daily if there are any changes. > > > Friday: > 1-2 Discussing Dystopias: Fiction and Film (Panel Rm 25 - 352C) > > Saturday: > 11:30-12:30 Essential SF: The Sci-Fi You Must Read (Panel Rm 05 - 350C) > 5:30-6:30 Essential Fantasy: The Books You Must Know (Panel Rm 01 - 350A) > > Sunday: > 11:30-12:30 Law and Society in Sci-Fi (Panel Rm 21 - 352A) > 2:30-3:30 A Spotlight Panel/Raymond Feist Retrospective Panel Rm 25 - 352C > 4-5 Great Characters / Books That Have Inspired Me (Panel Rm 25 - 352C) > > > Monday: > 11:30-12:30 What I Wish I’d Known as a New Writer (Panel Rm 01 - 350A) > 1:00-2:00 Why We Love Urban Fantasy (Panel Rm 03 - 350B) > > > > Best, R.E.F.
