>>Reading the British wool classifications they seem to mix the criteria. If 
you classify by where a sheep originated then none of the categories should be 
"fine". I don't understand why you would want to classify sheep by where they 
originated unless all the breeds from that area have the same grade of wool or 
meat. Clearly they don't, so what is the point of the classification that 
doesn't tell you anything about the sheep<<

I'm fairly certain that those designations have been used in Britain for 
centuries. If you use the British wool classifications for breeds found in 
Britain, the classifications are probably as accurate as possible, for UK sheep 
breeds.
wrnk
d2

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