I'm wondering why we need a fry cutter? Thought we weren't going to
allow frying because of the extra fireproofing equipment it required.
Also I thought there was a separate funding source/account for the kitchen
On 2/15/24 11:40 AM, Brett Arnold wrote:
Morning all,
Request for the treasurer: Food Not Bombs would like to purchase some
equipment from the closing Anyone's. Can we get a check made out to
"Anyone's Cafe and Bakery" for $2510? This would come out of the
overall $5k kitchen renovation budget.
Breakdown:
Flat top x1 =1500
Stainless steel table 4ft x3 =450
Stainless steel table 3ft x2 =240
Chest Freezer x2 =250
A frame x1 =50
Fry cutter x1 =20
=2510 Total
Let me know if you have questions or if another way is easier. I can
hand off the check, ideally this Sun.
Thanks,
Brett
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