I mean, a fry cutter doesn't mean deep fryer. It just is a way to cut
potatoes. You could bake them or sautee them. But yeah, generally, we are not
legally equipped to handle frying.
On Thursday, February 15, 2024 at 12:38:38 PM EST, Al Brundage
<[email protected]> wrote:
I'm wondering why we need a fry cutter? Thought we weren't going to allow
frying because of the extra fireproofing equipment it required.
Also I thought there was a separate funding source/account for the kitchen
On 2/15/24 11:40 AM, Brett Arnold wrote:
Morning all, Request for the treasurer: Food Not Bombs would like to purchase
some equipment from the closing Anyone's. Can we get a check made out to
"Anyone's Cafe and Bakery" for $2510? This would come out of the overall $5k
kitchen renovation budget.
Breakdown: Flat top x1 =1500 Stainless steel table 4ft x3 =450 Stainless
steel table 3ft x2 =240 Chest Freezer x2 =250 A frame x1 =50 Fry cutter x1 =20
=2510 Total
Let me know if you have questions or if another way is easier. I can hand off
the check, ideally this Sun.
Thanks, Brett
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