Glen -
"Useless anecdote: I opened the fridge one day and noticed the CO2
regulator on the keg was broken. I asked my office mate about it.
He said: "Yeah, the regulator broke." I asked: "It just
spontaneously broke all by itself?" He didn't respond."
And the keg _in the office_? It just got there all by itself?
What are you implying? Are you saying that the alcohol (materially)
caused the broken regulator? And hence the efficient blame lies on
the agent who placed the alcohol there? Pfft! If anything, alcohol
is a depressant and would stabilize the motor control system of the
consumer so as to make regulator breakage _less_ likely. Something
like carbonated kombucha is way more dangerous, in my not so humble
opinion.
I have not yet seen you staggeringly drunk, but beyond stabilization of
the motor control system, there is a mode where one is likely to lose
one's balance and in trying to catch themselves, can tear the tap or
regulator from the keg, or the keg from the fridge or heck, the fridge
from it's upright position if you are as big and clumsy as I am...
And besides, who said that the keg in the fridge in the office had
alcohol in it, it *could have been* Kambucha, maybe even with Chia Seeds
in it!
- Sieve
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